Sautéed Scarole

Sautéed in garlic and oil.



Mixture of tomatoes, garlic, romano cheese, basil and extra virgin olive oil served over toasted Italian bread.


Sautéed Spinach

Sautéed in garlic and oil.


Escarole and Beans

Sautéed in garlic and oil finished with a touch of chicken broth.


Sausage and Peppers

Mild or hot sautéed green red pepper served over grilled Italian sausage.



Fresh slices of mozzarella, tomatoes, olives, roasted peppers and proscciuto over a bed of baby greens.



Breaded in our special seasoned batter and pan fried in vegetable oil.


Shrimp Armani

Shrimp grilled and sautéed in a red spicy sauce set over garlic blended potatoes garnished with arugula.



1/2 Doz. $10.95 / 1 Doz. $17.95

Stuffed with our special bread stuffing and served with brown mondelli sauce.


Risotto Primavera

Tossed with broccoli, peas, mushrooms and artichokes topped with goat cheese.


Pollo Ponzio

Chicken breast sautéed with shallots, mushrooms and artichokes in lite tomato wine sauce topped with roasted imported provolone.


Chicken Vesuvio

Served with vesuvio potatoes, wine and peas (garlic sauce). Choice of chicken breast or 1/2 chicken.


Veal Mondelli

Sautéed provimi veal with mushrooms and zucchini in a lite sherry wine sauce served with a side order of pasta.


*Steak Vesuvio

10oz. Filet mignon grilled and served with potatoes and vesuvio sauce.


*Veal Chop alla Gabe

10oz. Veal chop pounded paper thin, breaded and pan fried finished with garlic, parsley, lemon and extra virgin olive oil and set over diced Italian potatoes.


*Veal Chop alla Armani

Grilled, set over a small amount of risotto topped with roasted tomatoes and strips of fresh mozzarella garnished with green veggies.


White Fish

Broiled with lemon, garlic wine set over sundried tomatoes and spinach.


Veal Marsala

Provimi veal and mushrooms flamed with marsala wine served with a side of pasta.


Salmon Mondelli

Broiled set over risotto garnished with grilled zucchini in a special house sauce.


Vitello Bertucci

Breaded veal scallopini, fried in olive oil, finished in oven with asparagus, garlic, tomatoes, arugula and roasted imported provolone, served with a side of risotto.


Pollo alla Pasquinelli

Chicken breast, onions, hot giardinera, tomatoes, artichoke hearts, topped with prosciutto and lite gorgonzola cheese.


Pesce Lemon

Lake superior white fish, baked with potatoes, tomatoes, zucchini in lemon butter sauce.


Penne alla Vodka

Shrimp, mushrooms, asparagus, arugula in creamy vodka sauce, tossed with penne pasta.


Pollo Italiano

Chicken breast, garlic, eggplant, tomatoes, roasted sausage and escarole in lite wine sauce, topped with melted fresh mozzarella.


*Bistecca alla Zorich

10oz peppercorn filet mignon, panseared with herbs and garlic, set over a bed of sliced potatoes, with garlic, shallots and arugula topped with sautéed mushrooms.


Pollo a la Man Cow

Chicken breast sautéed with shallots, artichokes, black olives, asparagus, lot of fresh garlic, hot giardiniera in tomato sauce, baked with gorgonzola cheese.


Soups & Salads & Beverages

Minestrone Soup

Heavy vegetable soup.


Escarole Soup


Pasta & Fagioli


The best Pasta Fagioli in Chicago! Cannellini beans, pasta and cheese finished with basil and wine creates such wonderful soup

House Salad


Mixture of romaine, spinach, tomatoes, red peppers and olives.

Broccoli Salad


Served with garlic oil and fresh lemon.

Chicken alla Johny


Spicy marinated grilled chicken breast served in a salad with avocado and orange.

Asparagus Salad


Served with a red onion, dill, dressing garnished with goat cheese.

Iced Tea


Hot Tea




Soft Drink







Spaghetti Loquercio (Al Dente Pasta)

With onions, fresh tomatoes, bacon and basil, little spicy tossed with lite Romano cheese topped with crumble sausage.


Pasta (choice)

Fresh tomato basil sauce.


Meat or Cheese Lasagna

Marinara sauce with melted mozzarella cheese.



Cheese, served parmigiana style.


Egg Plant Parmigiana

One of our best dishes!


Macarroni Arrabiata

Spicy tomato sauce topped with fresh mozzarella and basil.


Broccoli & Goat Cheese

Shallots and garlic tossed with rigatoni.


Capellini Fra Diavolo

Shrimp, arugula in spicy red sauce over capellini.


Rigatoni Chiaverini

Small meatballs in creamy vodka sauce.


Gnocchi Tomasulo

Roasted sausage, rapini or spinach, sun-dried tomatos in roasted butter garlic sauce, tossed with gnocchi and light romano.


Pasta Mandera

Chicken breast strips, sausage crumble, chopped escarole, roasted garlic and peas, in creamy vodka sauce, with fresh rigatoni pasta


Pasta Lorenzo

Bow tie pasta topped with shrimp, chicken strips and sundried tomatoes in a light chipotle sauce.


Pasta (choice)

Meatballs or sausage covered with marinara sauce.


Pasta Primavera

Assorted vegetables sautéed in a vegetarian sauce over pasta.


Pasta Vesuvio

Chicken strips, mushrooms, garlic and wine cooked in broth and set over linguini.


Cheese Raviolis alla Forno

Baked with fresh tomatoes, spinach and cheese.


Linguini & Clams

Served with choice of red or white sauce.


Consumer Advisory*** These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.