La Scarola Menu
Bistecca Zurich $8.00
Veal Marsala $8.00
Veal mondelli $8.00
Veal chop Armani $8.00
Veal chop alla gabe $8.00
Sautéed in garlic and oil.
Mixture of tomatoes, garlic, romano cheese, basil and extra virgin olive oil served over toasted Italian bread.
Sautéed in garlic and oil.
Escarole and Beans
Sautéed in garlic and oil finished with a touch of chicken broth.
Sausage and Peppers
Mild or hot sautéed green red pepper served over grilled Italian sausage.
Fresh slices of mozzarella, tomatoes, olives, roasted peppers and proscciuto over a bed of baby greens.
Breaded in our special seasoned batter and pan fried in vegetable oil.
Shrimp grilled and sautéed in a red spicy sauce set over garlic blended potatoes garnished with arugula.
1/2 Doz. $8.95 / 1 Doz. $15.95
Stuffed with our special bread stuffing and served with brown mondelli sauce.
Tossed with broccoli, peas, mushrooms and artichokes topped with goat cheese.
Chicken breast in spinach, egg, butter, pan-fried layered with provolone cheese, finished in a lite lemon wine sauce with fresh chopped tomatoes.
Chicken breast sautéed with shallots, mushrooms and artichokes in lite tomato wine sauce topped with roasted imported provolone.
Served with vesuvio potatoes, wine and peas (garlic sauce). Choice of chicken breast or 1/2 chicken.
Veal Chop alla Armani
Grilled set over a small amount of risotto topped with roasted tomatoes ans strips of fresh mozzarella garnished with green veggies.
Sautéed provimi veal with mushrooms and zucchini in a lite sherry wine sauce served with a side order of pasta.
Provimi veal and mushrooms flamed with marsala wine served with a side of pasta.
10oz. Filet mignon grilled and served with potatoes and vesuvio sauce.
Veal Chop alla Gabe
10oz. Veal chop pounded paper thin, breaded and pan fried finished with garlic, parsley, lemon and extra virgin olive oil and set over diced Italian potatoes.
Vitello di Franco
Breaded veal scallopini, fried in olive oil, finished in oven with asparagus, garlic, tomatoes, arugula and roasted imported provolone, served with a side of risotto.
Broiled set over risotto garnished with grilled zucchini in a special house sauce.
Pollo alla Pasquinelli
Chicken breast, onions, hot giardinera, tomatoes, artichoke hearts, topped with prosciutto and lite gorgonzola cheese.
Lake superior white fish, baked with potatoes, tomatoes, zucchini in lemon butter sauce.
Penne alla Vodka
Shrimp, mushrooms, asparagus, arugula in creamy vodka sauce, tossed with penne pasta.
Chicken breast, garlic, eggplant, tomatoes, roasted sausage and escarole in lite wine sauce, topped with melted fresh mozzarella.
Bistecca alla Zorich
10oz peppercorn filet mignon, panseared with herbs and garlic, set over a bed of sliced potatoes, with garlic, shallots and arugula topped with sautéed mushrooms.
Pollo a la Man Cow
Chicken breast sautéed with shallots, artichokes, black olives, asparagus, lot of fresh garlic, hot giardiniera in tomato sauce, baked with gorgonzola cheese.
Broiled with lemon, garlic wine set over sundried tomatoes and spinach.
Heavy vegetable soup.
Pasta & Fagioli
Chicken alla Johny
Spaghetti Loquercio (Al Dente Pasta)
With onions, fresh tomatoes, bacon and basil, little spicy tossed with lite Romano cheese topped with crumble sausage.
Fresh tomato basil sauce.
Meat or Cheese Lasagna
Marinara sauce with melted mozzarella cheese.
Cheese, served parmigiana style.
Egg Plant Parmigiana
One of our best dishes!
Spicy tomato sauce topped with fresh mozzarella and basil.
Broccoli & Goat Cheese
Shallots and garlic tossed with rigatoni.
Capellini Fra Diavolo
Shrimp, arugula in spicy red sauce over capellini.
Meatballs or sausage covered with marinara sauce.
Assorted vegetables sautéed in a vegetarian sauce over pasta.
Chicken strips, mushrooms, garlic and wine cooked in broth and set over linguini.
Cheese Raviolis alla Forno
Baked with fresh tomatoes, spinach and cheese.
Linguini & Clams
Served with choice of red or white sauce.
Bow tie pasta topped with shrimp, chicken strips and sundried tomatoes in a light chipotle sauce.