Appetizers
Sautéed Scarole
Sautéed in garlic and oil.
$9.95
Bruschetta
Mixture of tomatoes, garlic, romano cheese, basil and extra virgin olive oil served over toasted Italian bread.
$8.95
Sautéed Spinach
Sautéed in garlic and oil.
$9.95
Escarole and Beans
Sautéed in garlic and oil finished with a touch of chicken broth.
$9.95
Sausage and Peppers
Mild or hot sautéed green red pepper served over grilled Italian sausage.
$13.95
Antipasto
Fresh slices of mozzarella, tomatoes, olives, roasted peppers and proscciuto over a bed of baby greens.
$12.95
Calamari
Breaded in our special seasoned batter and pan fried in vegetable oil.
$12.95
Shrimp Armani
Shrimp grilled and sautéed in a red spicy sauce set over garlic blended potatoes garnished with arugula.
$13.95
Clams
1/2 Doz. $8.95 / 1 Doz. $15.95
Stuffed with our special bread stuffing and served with brown mondelli sauce.
Entrees
Risotto Primavera
Tossed with broccoli, peas, mushrooms and artichokes topped with goat cheese.
$22.95
Pollo Florentino
Chicken breast in spinach, egg, butter, pan-fried layered with provolone cheese, finished in a lite lemon wine sauce with fresh chopped tomatoes.
$19.95
Pollo Ponzio
Chicken breast sautéed with shallots, mushrooms and artichokes in lite tomato wine sauce topped with roasted imported provolone.
$19.95
Chicken Vesuvio
Served with vesuvio potatoes, wine and peas (garlic sauce). Choice of chicken breast or 1/2 chicken.
$19.95
Veal Chop alla Armani
Grilled, set over a small amount of risotto topped with roasted tomatoes and strips of fresh mozzarella garnished with green veggies.
$44.95
Veal Mondelli
Sautéed provimi veal with mushrooms and zucchini in a lite sherry wine sauce served with a side order of pasta.
$36.95
Veal Marsala
Provimi veal and mushrooms flamed with marsala wine served with a side of pasta.
$36.95
Steak Vesuvio
10oz. Filet mignon grilled and served with potatoes and vesuvio sauce.
$40.95
Veal Chop alla Gabe
10oz. Veal chop pounded paper thin, breaded and pan fried finished with garlic, parsley, lemon and extra virgin olive oil and set over diced Italian potatoes.
$44.95
Vitello di Franco
Breaded veal scallopini, fried in olive oil, finished in oven with asparagus, garlic, tomatoes, arugula and roasted imported provolone, served with a side of risotto.
$36.95
Salmon Mondelli
Broiled set over risotto garnished with grilled zucchini in a special house sauce.
$25.95
Pollo alla Pasquinelli
Chicken breast, onions, hot giardinera, tomatoes, artichoke hearts, topped with prosciutto and lite gorgonzola cheese.
$19.95
Pesce Lemon
Lake superior white fish, baked with potatoes, tomatoes, zucchini in lemon butter sauce.
$24.95
Penne alla Vodka
Shrimp, mushrooms, asparagus, arugula in creamy vodka sauce, tossed with penne pasta.
$26.95
Pollo Italiano
Chicken breast, garlic, eggplant, tomatoes, roasted sausage and escarole in lite wine sauce, topped with melted fresh mozzarella.
$18.95
Bistecca alla Zorich
10oz peppercorn filet mignon, panseared with herbs and garlic, set over a bed of sliced potatoes, with garlic, shallots and arugula topped with sautéed mushrooms.
$40.95
Pollo a la Man Cow
Chicken breast sautéed with shallots, artichokes, black olives, asparagus, lot of fresh garlic, hot giardiniera in tomato sauce, baked with gorgonzola cheese.
$19.95
White Fish
Broiled with lemon, garlic wine set over sundried tomatoes and spinach.
$24.95
Soups & Salads & Beverages
Minestrone Soup
Heavy vegetable soup.
$5.95
Escarole Soup
$4.50
Pasta & Fagioli
$7.95
House Salad
$4.95
Broccoli Salad
$8.50
Chicken alla Johny
$12.95
Asparagus Salad
$9.50
Iced Tea
$2.95
Hot Tea
$3.50
Coffee
$3.50
Soft Drink
$2.95
Cappuccino
$4.95
Espresso
$4.50
Pasta
Spaghetti Loquercio (Al Dente Pasta)
With onions, fresh tomatoes, bacon and basil, little spicy tossed with lite Romano cheese topped with crumble sausage.
$18.95
Pasta (choice)
Fresh tomato basil sauce.
$17.50
Meat or Cheese Lasagna
Marinara sauce with melted mozzarella cheese.
$18.95
Ravioli
Cheese, served parmigiana style.
$15.95
Egg Plant Parmigiana
One of our best dishes!
$18.95
Macarroni Arrabiata
Spicy tomato sauce topped with fresh mozzarella and basil.
$18.95
Broccoli & Goat Cheese
Shallots and garlic tossed with rigatoni.
$21.95
Capellini Fra Diavolo
Shrimp, arugula in spicy red sauce over capellini.
$25.95
Rigatoni Mandera
Chicken breast strips, sausage crumble, chopped escarole, roasted garlic and peas, in creamy vodka sauce, with fresh rigatoni pasta
$23.95
Pasta Lorenzo
Bow tie pasta topped with shrimp, chicken strips and sundried tomatoes in a light chipotle sauce.
$25.95
Pasta (choice)
Meatballs or sausage covered with marinara sauce.
$19.50
Pasta Primavera
Assorted vegetables sautéed in a vegetarian sauce over pasta.
$18.50
Pasta Vesuvio
Chicken strips, mushrooms, garlic and wine cooked in broth and set over linguini.
$18.50
Cheese Raviolis alla Forno
Baked with fresh tomatoes, spinach and cheese.
$16.95
Linguini & Clams
Served with choice of red or white sauce.