The Food Of La Scarola

Sautéed Scarole – $5.95
Sautéed in garlic and oil.

Bruschetta – $5.50
Mixture of tomatoes, garlic, romano cheese, basil and extra virgin olive oil served over toasted Italian bread.

Sautéed Spinach – $5.95
Sautéed in garlic and oil.

Escarole and Beans – $7.50
Sautéed in garlic and oil finished with a touch
of chicken broth.

Sausage and Peppers – $8.50
Mild or hot sautéed green red pepper served
over grilled Italian sausage.

Antipasto – $8.95
Fresh slices of mozzarella, tomatoes, olives, roasted
peppers and proscciuto over a bed of baby greens.

Calamari – $9.95
Breaded in our special seasoned batter and
pan fried in vegetable oil.

Shrimp Armani – $9.95
Shrimp grilled and sautéed in a red spicy sauce set over garlic blended potatoes garnished with arugula.

Clams Mondelli
1/2 Doz. $6.95 / 1 Doz. $10.50
Stuffed with our special bread stuffing and
served with brown mondelli sauce.

House Salad – $3.95
Mixture of romaine, spinach, tomatoes,
red peppers and olives.

Broccoli Salad – $6.50
Served with garlic oil and fresh lemon.

Chicken alla Johny – $9.95
Spicy marinated grilled chicken breast served in a
salad with avocado and orange.

Asparagus Salad – $6.50
Served with a red onion dill dressing garnished
with goat cheese

Minestrone Soup – $4.50
Heavy vegetable soup.

Escarole Soup – $4.50

Pasta & Fagioli – $6.95
The best Pasta Fagioli in Chicago! Cannellini beans,
pasta and cheese finished with basil and wine creates
such wonderful soup

Spaghetti Loquercio (Al Dente Pasta) – $16.95
With onions, fresh tomatoes, bacon and basil,
little spicy tossed with lite Romano cheese
topped with crumble sausage.

Pasta (choice) – $12.95
Fresh tomato basil sauce.

Pasta (choice) – $14.50
Meatballs or sausage covered with marinara sauce.

Pasta Primavera – $14.95
Assorted vegetables sautéed in a vegetarian
sauce over pasta.
Meat or Cheese Lasagna – $14.50
Marinara sauce with melted mozzarella cheese.

Ravioli – $13.50
Cheese, served parmigiana style.

Egg Plant Parmigiana – $16.95
One of our best dishes!

Pasta Vesuvio – $15.95
Chicken strips, mushrooms, garlic and wine cooked
in broth and set over linguini.

Macarroni Arrabiata – $14.95
Spicy tomato sauce topped with fresh mozzarella and basil.

Cheese Raviolis alla Forno – $14.50
Baked with fresh tomatoes, spinach and cheese.

Broccoli & Goat Cheese – $15.95
Shallots and garlic tossed with rigatoni.

Linguini & Clams – $21.95
Served with choice of red or white sauce.

Capellini Fra Diavolo – $22.95
Shrimp, arugula in spicy red sauce over capellini.

Pasta Lorenzo – $23.95
Bow tie pasta topped with shrimp, chicken strips
and sundried tomatoes in a light chipotle sauce.

Risotto Primavera – $18.95
Tossed with broccoli, peas, mushrooms and artichokes topped with goat cheese.

Pollo Florentino – $17.95
Chicken breast in spinach, egg, butter, pan-fried layered with provolone cheese, finished in a lite lemon wine sauce with fresh chopped tomatoes.

Pollo Ponzio – $17.95
Chicken breast sautéed with shallots, mushrooms and artichokes in lite tomato wine sauce topped with roasted imported provolone.

Chicken Vesuvio – $16.95
Served with vesuvio potatoes, wine and peas (garlic sauce). Choice of chicken breast or 1/2 chicken.

Veal Mondelli – $24.95
Sautéed provimi veal with mushrooms and zucchini in a lite sherry wine sauce served with a side order of pasta.

Veal Marsala – $24.95
Provimi veal and mushrooms flamed with marsala wine served with a side of pasta.

Steak Vesuvio – $30.95
10oz. Filet mignon grilled and served with potatoes and vesuvio sauce.

Veal Chop alla Gabe – $33.95
10oz. Veal chop pounded paper thin, breaded and pan fried finished with garlic, parsley, lemon and extra virgin olive oil and set over diced Italian potatoes.

Veal Chop alla Armani – $34.95
Grilled set over a small amount of risotto topped with roasted tomatoes ans strips of fresh mozzarella garnished with green veggies.

White Fish – $22.95
Broiled with lemon, garlic wine set over sundried tomatoes and spinach.

Salmon Mondelli – $23.95
Broiled set over risotto garnished with grilled zucchini in a special house sauce.

Vitello di Franco – $24.95
Breaded veal scallopini, fried in olive oil, finished in oven with asparagus, garlic, tomatoes, arugula and roasted imported provolone, served with a side of risotto.

Pollo alla Pasquinelli – $17.95
Chicken breast, onions, hot giardinera, tomatoes, artichoke hearts, topped with prosciutto and lite gorgonzola cheese.

Pesce Lemon – $22.95
Lake superior white fish, baked with potatoes, tomatoes, zucchini in lemon butter sauce.

Penne alla Vodka – $23.95
Shrimp, mushrooms, asparagus, arugula in creamy vodka sauce, tossed with penne pasta.

Pollo Italiano – $17.95
Chicken breast, garlic, eggplant, tomatoes, roasted sausage and escarole in lite wine sauce, topped with melted fresh mozzarella.

Bistecca alla Zorich – $30.95
10oz peppercorn filet mignon, panseared with herbs and garlic, set over a bed of sliced potatoes, with garlic, shallots and arugula topped with sautéed mushrooms.

Pollo a la Man Cow – $17.95
Chicken breast sautéed with shallots, artichokes, black olives, asparagus, lot of fresh garlic, hot giardiniera in tomato sauce, baked with gorgonzola cheese.

Iced Tea . . . . . $2.00

Hot Tea . . . . . $1.50

Coffee . . . . . $1.25

Cappuccino . . . . . $3.50

Soft Drink . . . . . $2.00

Espresso . . . . . $3.00