APPETIZERS

Fried Calamari @lascarolachicago
Grilled / Fried Calamari @lascarolachicago
Sautéed Scarole $6.95
Sautéed in garlic and oil.
Bruschetta $6.50
Mixture of tomatoes, garlic, romano cheese, basil and extra virgin olive oil served over toasted Italian bread.
Sautéed Spinach $6.50
Sautéed in garlic and oil.
Escarole and Beans $8.50
Sautéed in garlic and oil finished with a touch of chicken broth.
Sausage and Peppers $9.95
Mild or hot sautéed green red pepper served over grilled Italian sausage.
Antipasto $9.95
Fresh slices of mozzarella, tomatoes, olives, roasted peppers and proscciuto over a bed of baby greens.
Calamari $10.95
Breaded in our special seasoned batter and pan fried in vegetable oil.
Shrimp Armani $10.95
Shrimp grilled and sautéed in a red spicy sauce set over garlic blended potatoes garnished with arugula.
Clams Mondelli 1/2 Doz. $7.95 / 1 Doz. $13.50
Stuffed with our special bread stuffing and served with brown mondelli sauce.

SOUPS

Pasta & Fagiole @lascarolachicago
Pasta & Fagiole @lascarolachicago
Minestrone Soup $4.50
Heavy vegetable soup.
Escarole Soup $4.50

SALADS

House Salad $3.95
Mixture of romaine, spinach, tomatoes, red peppers and olives.
Broccoli Salad $6.95
Served with garlic oil and fresh lemon.
Chicken alla Johny $10.95
Spicy marinated grilled chicken breast served in a salad with avocado and orange.
Asparagus Salad $8.50
Served with a red onion, dill, dressing garnished with goat cheese.

PASTA

Penne Alla Vodka @lascarolachicago
Penne Alla Vodka @lascarolachicago
Spaghetti Loquercio (Al Dente Pasta) $16.95
With onions, fresh tomatoes, bacon and basil, little spicy tossed with lite Romano cheese topped with crumble sausage.
Pasta (choice) $13.95
Fresh tomato basil sauce.
Pasta (choice) $15.95
Meatballs or sausage covered with marinara sauce.
Pasta Primavera $15.95
Assorted vegetables sautéed in a vegetarian sauce over pasta.
Meat or Cheese Lasagna $16.95
Marinara sauce with melted mozzarella cheese.
Ravioli $13.95
Cheese, served parmigiana style.
Pasta Vesuvio $16.95
Chicken strips, mushrooms, garlic and wine cooked in broth and set over linguini.
Macarroni Arrabiata $16.95
Spicy tomato sauce topped with fresh mozzarella and basil.
Cheese Raviolis alla Forno $16.95
Baked with fresh tomatoes, spinach and cheese.
Broccoli & Goat Cheese $16.95
Shallots and garlic tossed with rigatoni.
Linguini & Clams $22.95
Served with choice of red or white sauce.
Capellini Fra Diavolo $23.95
Shrimp, arugula in spicy red sauce over capellini.
Pasta Lorenzo $23.95
Bow tie pasta topped with shrimp, chicken strips and sundried tomatoes in a light chipotle sauce.
Goat Cheese Rigatoni @lascarolachicago
Goat Cheese Rigatoni @lascarolachicago

ENTREES

White Fish @lascarolachicago
White Fish @lascarolachicago
Risotto Primavera $18.95
Tossed with broccoli, peas, mushrooms and artichokes topped with goat cheese.
Pollo Florentino $18.95
Chicken breast in spinach, egg, butter, pan-fried layered with provolone cheese, finished in a lite lemon wine sauce with fresh chopped tomatoes.
Pollo Ponzio $18.95
Chicken breast sautéed with shallots, mushrooms and artichokes in lite tomato wine sauce topped with roasted imported provolone.
Chicken Vesuvio $18.95
Served with vesuvio potatoes, wine and peas (garlic sauce). Choice of chicken breast or 1/2 chicken.
Veal Mondelli $26.95
Sautéed provimi veal with mushrooms and zucchini in a lite sherry wine sauce served with a side order of pasta.
Veal Marsala $26.95
Provimi veal and mushrooms flamed with marsala wine served with a side of pasta.
Steak Vesuvio $32.95
10oz. Filet mignon grilled and served with potatoes and vesuvio sauce.
Veal Chop alla Gabe $34.95
10oz. Veal chop pounded paper thin, breaded and pan fried finished with garlic, parsley, lemon and extra virgin olive oil and set over diced Italian potatoes.
Veal Chop alla Armani $35.95
Grilled set over a small amount of risotto topped with roasted tomatoes ans strips of fresh mozzarella garnished with green veggies.
Salmon Mondelli $24.95
Broiled set over risotto garnished with grilled zucchini in a special house sauce.
Vitello di Franco $26.95
Breaded veal scallopini, fried in olive oil, finished in oven with asparagus, garlic, tomatoes, arugula and roasted imported provolone, served with a side of risotto.
Pollo alla Pasquinelli $18.95
Chicken breast, onions, hot giardinera, tomatoes, artichoke hearts, topped with prosciutto and lite gorgonzola cheese.
Pesce Lemon $23.95
Lake superior white fish, baked with potatoes, tomatoes, zucchini in lemon butter sauce.
Pollo Italiano $18.95
Chicken breast, garlic, eggplant, tomatoes, roasted sausage and escarole in lite wine sauce, topped with melted fresh mozzarella.
Bistecca alla Zorich $32.95
10oz peppercorn filet mignon, panseared with herbs and garlic, set over a bed of sliced potatoes, with garlic, shallots and arugula topped with sautéed mushrooms.
Pollo a la Man Cow $18.95
Chicken breast sautéed with shallots, artichokes, black olives, asparagus, lot of fresh garlic, hot giardiniera in tomato sauce, baked with gorgonzola cheese.

BEVERAGES

Iced Tea $2.95
Hot Tea $3.50
Coffee $3.50
Soft Drink $2.95
Cappuccino $4.95
Espresso $4.50